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Product Description

These amazing spices were conceptualized and curated for their special positive effects on your brain. Containing anti-oxidants and memory protectants, these spices are a non-medicinal intelligent way to add flavor to your food. Developed by a Harvard psychiatrist and award-winning Chef, Dr. Uma Naidoo, Harvard brain imaging researcher Dr. Srini Pillay, as well as Lior Lev Sercaz, one of the world’s premier spicologists whose spices are in demand by New York’s Michelin restaurants, neurospices offer the highest quality of spices shown to have positive effects on the brain.

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